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The Lyons family first left their mark on the hospitality industry with the opening of their first Cafe ‘Ash’s cafe’ in Rushcutters bay, Sydney. The success of the business was attributed to their ability to understand every component of the business in the ever increasing competitive Sydney cafe market. An opportunity arose two years after launching Ash’s Cafe to take over the tenancy next door. “Two Fat Chefs” was a pizza and pasta bar concept, and turned over high volumes of food. The businesses proved to be highly successful and soon the Family was in a position to the purchase and renovate both sites.